Ginger Chili Limeade

6/14/13

It gets hot here. Really, really really hot. So that means that I have to get creative about hydration. I made a gallon of a drink that not only quenches my thirst, but also is high in vitamin C and good for my circulaton. Basically, it tastes awesome, plus it keeps me from getting sick and keeps my blood flowing. This drink has quite a kick so if you can't handle spicy things then, well, obviously this drink is not for you. Sometimes I slice a jalapeno into thin pieces and drop one in this drink, and let it soak for a little bit, and it has a similar effect, well it adds the spicy kick (and kills any bacteria trying to invade your system too!)

Here goes:
Fresh Ginger Root
Fresh Lime
Chili Pepper Flakes
Agave Syrup

Cut ginger root into thin slices and throw into boiling water. Turn the heat down to a low simmer. Let it simmer for about 1/2 hour. Add as much or as little chili flakes as you think you can handle. 1/2 teaspoon should be more than enough for anyone (for those who like it hot). Other people, add less. It's meant to give it a healthy kick, not burn your tongue off. Let that simmer for about 5-10 minutes (5 for weaker, 10 for stronger chili infusion). Strain and pour into a heat resistant container. Stir in agave syrup to sweeten. Of course, you can substitute any other sweetener that you like. I just happen to love Agave Syrup to sweeten any and all drinks that I intend to drink cold. Honey, maple syrup, cane sugar are all good substitutes. Stevia works too. Let it cool down a bit, and put it in the fridge. When it is cold enough to drink, cut a lime into slices (or in half and put into a lime- squeezer, however you go about squeezing the juice from citrus, go ahead... just get the lime juice out of the lime and into the drink), stir and enjoy!
This drink has a lot of kick to it, so I would have to repeat, DO NOT TRY THIS DRINK IF YOU CANNOT HANDLE ANYTHING SPICY. Otherwise, this drink is the bomb. I drink it throughout the day and it keeps me energized, hydrated and healthy.